Grease a 9" square dish. Pour croutons into prepared dish. Combine remaining ingredients. Bake in a 325 degree oven for 55-60 minutes. Posted to FOODWINE Digest 16 November 96 Date: Sun, 17 Nov 1996 04:45:00 GMT From: Doug Goldin
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|Serving Size: 1 Serving (1354g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1448 (58%)|
|Amt Per Serving||% DV|
|Total Fat 160.9g||215 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 60.8g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 4366.7mg||1344 %|
|Sodium 3542.6mg||122 %|
|Potassium 1902.8mg||50 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 82.6g|
|Protein 171.4g||245 %|
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Calories per serving: 2494
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