1. Preheat oven to 350 degrees. Lightly oil a 9-inch pie pan or glass baking dish.
2. Heat the butter in a medium-sized nonstick skillet over medium heat. Add the sausage and cook until fully browned, about 7 minutes. Let cool slightly.
3. Press the sausage and into the pie pan, spreading it in an even layer over the bottom. Pour the eggs over the sausage and sprinkle with parsley, salt, and pepper. Bake for 7 or 8 minutes, or until the eggs are almost set. Remove from oven.
4. Sprinkle the cheese over the top of the eggs and return to the oven until the eggs are done and the cheese is melted, about 6 or 7 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (66%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 86.5mg||27 %|
|Sodium 1719.2mg||59 %|
|Potassium 568.6mg||15 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.2g|
|Protein 22.6g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!