Heat over to 350?. Butter a 9x13 baking dish. Tear the buns into large pieces and place in the dish; set aside. Heat the oil in a large skillet over medium high heat. Add the onion and cook for 1 minute. Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden spoon until no trace of pink remains, about 10 minutes. In a large bowl, whisk together the eggs, milk, 1/2 teaspoon salt and 14 teaspoon pepper. Stir in the cooked sausage and onion along with the parsley and 1 cup of the cheese. Pour the mixture over the buns, pressing with a spatula or spoon to submerge them. Sprinle with the remaining cheese. Bake until the eggs are set, about 35 minutes. Let cool for 5 minutes before serving.
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|Serving Size: 1 Serving (598g)|
|Recipe Makes: 4|
|Calories from Fat: 738 (63%)|
|Amt Per Serving||% DV|
|Total Fat 82g||109 %|
|Saturated Fat 31.1g||155 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 1698.1mg||522 %|
|Sodium 1499.3mg||52 %|
|Potassium 896.4mg||24 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 32.1g|
|Protein 76.1g||109 %|
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Calories per serving: 1180
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