Egg, Cheese and Sausage Casserole
by kesslerjg
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INGREDIENTS
- 9 Slices Itilian Bread ; Cubed, 1" thick, crust removed
- 1 1/2 pound Breakfast Sasauge
- 3/4 cup Shredded Swiss Cheese
- 3/4 cup Shredded Cheddar Cheese
- 3/4 cup Milk
INSTRUCTIONS
1. Crumble and cook the sausage according to package directions; drain and set aside.
2. Lightly whisk together the eggs until combined. Mix in all other ingredients, and then fold in sausage.
3. Pour the mixture into a greased 9x13-inch baking pan. Cover and refrigerate overnight.
4. The next day, preheat the oven to 350 degrees F. Bake, uncovered for 45 minutes. Let sit for 10 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (176g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 147 | ||
| Calories from Fat: 99 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 35.5mg | 11 % | |
| Sodium 146.1mg | 5 % | |
| Potassium 71.8mg | 2 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.5g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 147
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