Melt the butter in a double boiler, add flour and stir until blended. Add milk and seasonings and cook until mixture is thick. Remove from fire and add the hard cooked eggs. Set aside to cool. When cold, shape into croquettes; roll in cracker crumbs and egg, and fry in deep hot oil. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 162 (66%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 245.7mg||76 %|
|Sodium 173mg||6 %|
|Potassium 257.2mg||7 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 11.1g|
|Protein 9.7g||14 %|
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Calories per serving: 247
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