Egg Custard
by vanced1
Submitted by Louise Blackwell.
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INSTRUCTIONS
Crack eggs and seperate yolk from the whites. On medium heat add milk and yolks and sugar and flavoring. Stir. Add flour and keep stirring.When mixture is smooth and fairly thick remove from heat and pour into cooked pie crusts. Bake until done at 375 degrees.
Topping:
4 tablespoons sugar
egg whites
pinch of salt
Beat egg whites with sugar until fluffy Pour over egg custard and bake. Watch closely because it will not take long to brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (288g) | ||
| Recipe Makes: 4 | ||
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| Calories: 279 | ||
| Calories from Fat: 68 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 317.2mg | 98 % | |
| Sodium 105.2mg | 4 % | |
| Potassium 109.2mg | 3 % | |
| Total Carbohydrate 43.5g | 13 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 43.3g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 279
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