No sugar egg and banana custard

Still searching for what to cook ?

Name: Egg Custard
Prep time: 8 min
Cook time: 37 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 Cup Lactose-free milk; 1 large Egg; 1/4 Tsp Cinnamon; 1 Pinch Salt; 35 gram Bananas; 1/4 Tsp Vanilla; 1 Pinch Nutmeg

Find the most delicious recipes here

INGREDIENTS

1/2 Cup Lactose-free milk
1 large Egg
1/4 Tsp Cinnamon
1 Pinch Salt
35 gram Bananas
1/4 Tsp Vanilla
1 Pinch Nutmeg

Servings

INSTRUCTIONS

1. Boil water in the kettle

2. Preheat oven to 350 F

3. Blend the eggs, banana, salt, spices

2. Microwave the milk and vanilla, but do not boil

3. Beat 1 spoonful of the hot milk mixture into the eggs at a time, slowly incorporating until everything is mixed in

4. Fill a ramekin with the mixture. Put the ramekin onto a baking tray

5. Pour boiling water into a tray just until water level nearly reaches the top of the ramekin

6. Bake 30 minutes, or until the mixture is just set and still jiggly

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (88g)
Recipe Makes: 1 Servings

Calories: 113
Calories from Fat: 49 (43%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.7g
Cholesterol 211.5mg		65 %
Sodium 70.7mg		2 %
Potassium 200.5mg		5 %
Total Carbohydrate 9.6g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 8.1g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 113

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe