egg custard
by carey1275
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INSTRUCTIONS
Scaled milk (DO NOT BOIL)
Mix eggs, sugar and salt.
Add to egg mixture to scaled milk.
STRAIN, this is important. into 9 to 10 custard cups, which have been placed in a shallow pan. fill pan with water till it comes up to 1/3 to 1/2 way around cups. bake at 350 for 45 minutes or until an inserted knife comes out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (284g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 252 | ||
| Calories from Fat: 157 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.5g | 23 % | |
| Saturated Fat 5.5g | 27 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 744.5mg | 229 % | |
| Sodium 42105mg | 1452 % | |
| Potassium 244.6mg | 6 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.4g | ||
| Protein 22.1g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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