Try this Egg Drop Soup recipe, or contribute your own.
Suggest a better descriptionCombine broth and butter in a small saucepan over medium heat. Add garlic powder and ginger.
Beat egg with 1/2 of the sesame oil.
Stir super hot broth in a circle. Drizzle in egg and stir until egg rags appear (about 45 seconds).
Pour into a bowl and top with sriracha and sesame oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1297g) | ||
Recipe Makes: 1 | ||
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Calories: 2830 | ||
Calories from Fat: 1811 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.3g | 268 % | |
Saturated Fat 61.7g | 309 % | |
Monounsaturated Fat 81.4g | ||
Polyunsanturated Fat 40.8g | ||
Cholesterol 1162mg | 358 % | |
Sodium 1011.9mg | 35 % | |
Potassium 2453.5mg | 65 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4g | ||
Protein 235.5g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2830
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