Try this Egg Fried Rice recipe, or contribute your own.
Suggest a better descriptionBeat eggs with pinch of salt
Cook 2 minutes in oil
Stir in cold cooked rice
Add additional ingredients and heat thoroughly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (536g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2087 | ||
Calories from Fat: 610 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 140.7mg | 43 % | |
Sodium 2092.6mg | 72 % | |
Potassium 371.3mg | 10 % | |
Total Carbohydrate 316.4g | 93 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 309g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2087
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