Egg Hashbrown Quiche
by Visionarycook
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INGREDIENTS
- 9 Eggs Beaten
- 1/2 Cup Milk
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
- 1/2 Cup Onion ; Diced
- 1 Cup Cheddar cheese ; Shredded
- 32 Oz Frozen hash browns ; Shredded
- 1 Tbs Butter ; Melted
- 3 tbs hot mustard
- 1 tsp minced garlic
- 1/3 cup dried tomatoes ; in herbed oil
INSTRUCTIONS
Preheat oven to 350 degrees. Melt butter in fry pan. Sauté onion and garlic 5 mins. Add sun- dried tomatoes and sauté 5 mins.
Mix eggs, milk, salt, pepper, and mustard. Stir in hash browns, cheddar and veggies.
Bake 35 to 45 mins or until knife comes out clean.
NOTES
Visionarycook
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (434g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 588 | ||
| Calories from Fat: 327 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.3g | 48 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 1212.3mg | 373 % | |
| Sodium 603.7mg | 21 % | |
| Potassium 748mg | 20 % | |
| Total Carbohydrate 23.6g | 7 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 21.8g | ||
| Protein 42.6g | 61 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 588
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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