Try this Egg-In-A-Hole recipe, or contribute your own.
Suggest a better descriptionFrom: Kids in the kitchen Fold over a slice of bread. Take a bite out of the folded edge. Open the bread. There should be a round hole in the middle. Heat oil in skillet. Place bread in skillet. Break egg carefully so that it falls into the hole. Salt & pepper to taste. Fry until egg is cooked through, turning as needed. Posted to recipelu-digest by SRemers@aol.com on Feb 2, 1998
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 1 | ||
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Calories: 276 | ||
Calories from Fat: 104 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 423mg | 130 % | |
Sodium 635.5mg | 22 % | |
Potassium 184mg | 5 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 24.9g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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