Try this Egg In The Hole Bagels recipe, or contribute your own.

Still searching for what to cook ?

Name: Egg In The Hole Bagels
Prep time: 30 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 6 Tablespoons Butter Melted; 4 Everything Bagels Halved; 8 Laege Eggs; S & P TT; Garnish; 4 Slices Bacon Cooked & Cut Into Pieces; 1/4 Cup Red Onion Small Dice; 2 Tablespoon Chives Chopped

Find the most delicious recipes here

INGREDIENTS

6 Tablespoons Butter ; Melted
4 Everything Bagels ; Halved
8 Laege Eggs
S & P TT
Garnish
4 Slices Bacon ; Cooked & Cut Into Pieces
1/4 Cup Red Onion ; Small Dice
2 Tablespoon Chives ; Chopped

INSTRUCTIONS

1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. B rush the parchment with 2 tablespoons butter.

2. Cut the bagels in half. Using a 2 inch round cutter, make the centre of each bagel half larger. Place the bagels cut side down on

the baking sheet. Press the bagels down on the sheet.

3. Brush the tops of the bagels and the cutouts with the remaining butter. Crack and egg in the bagel hole. Season the eggs with

salt and pepper. Bake the bagels 11 to 14 minutes,

4. Transfer the bagels to a serving platter and garnish with the bacon, red onion and chives.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (39g)
Recipe Makes: 8 Servings

Calories: 145
Calories from Fat: 135 (93%)

Amt Per Serving		% DV

	Total Fat 15g	20 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 1g
Cholesterol 32.3mg		10 %
Sodium 181.7mg		6 %
Potassium 87mg		2 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 0.7g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 145

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe