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Serving Size: 1 recipe (1756g) | ||
Recipe Makes: 1 | ||
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Calories: 4252 | ||
Calories from Fat: 4044 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 449.3g | 599 % | |
Saturated Fat 85.5g | 428 % | |
Monounsaturated Fat 169.5g | ||
Polyunsanturated Fat 170.3g | ||
Cholesterol 588.4mg | 181 % | |
Sodium 1143.1mg | 39 % | |
Potassium 1752.1mg | 46 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 31.2g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4252
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