Pour water into pot.
Add in vinegar and add in eggs into pot.
Leave to boil for 10 minutes until cooked.
Trim off skin of bread (optional)
Cut eggs into small pieces.
Place into small bowl and add in mayonnaise.
Add in salt and pepper to taste.
Spread egg mayo thickly onto a slice of bread.
Cover with another slice of bread.
Do so with the other 2 slices of bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 2|
|Calories from Fat: 181 (48%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 423mg||130 %|
|Sodium 519.2mg||18 %|
|Potassium 207.9mg||5 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 27.6g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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