Preheat your oven to 350F.
Take a muffin pan and line the muffin holes with bacon. Press the meat around the sides of the hole but not across the bottom.
Add one cracked egg into each hole and add salt and pepper.
Bake in oven for 18 minutes. The bacon should be crispy and the egg should be set.
They will pop right out of the tin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (912g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 735 (69%)|
|Amt Per Serving||% DV|
|Total Fat 81.7g||109 %|
|Saturated Fat 29.1g||145 %|
|Monounsaturated Fat 35.3g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 142.9mg||44 %|
|Sodium 5651.2mg||195 %|
|Potassium 1464.6mg||39 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 36.5g|
|Protein 43.8g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1060
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