This is an elegant presentation. This works rather well if you have a large group.
Add ham in a large muffin pan or small cake pans( 3 inch diameter) that has been greased with butter . Break egg unto ham. add cream on top of egg. Sprinkle with salt and pepper. Add cheese and basil. Bake in a preheated oven at 350 for 20 minutes or more depending how soft you want your egg.
Place on toasted english muffin . Add hollandaise sauce, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 1 | ||
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Calories: 181 | ||
Calories from Fat: 115 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 244.1mg | 75 % | |
Sodium 529.5mg | 18 % | |
Potassium 184.2mg | 5 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.7g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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