Try this Egg Nog Cream Topping recipe, or contribute your own.
Suggest a better descriptionIn large bowl,combine 1 1/2 cups canned Borden Egg Nog,chilled and one 4 serving size package instant vanilla flavor pudding mix;blend well. Fold in 1/2 pint whipping cream,whipped.Chill. Use as topping for pie,cake or fruit.Makes about 3 1/2 cups.
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 1 | ||
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Calories: 721 | ||
Calories from Fat: 456 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 30.7g | 154 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 307mg | 94 % | |
Sodium 228.5mg | 8 % | |
Potassium 673.6mg | 18 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 53.3g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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