Try this Egg Nog French Toast recipe, or contribute your own.
Suggest a better descriptionUse store-bought egg nog, or make your own. To make egg nog: Combine all ingredients. To make egg mixture: Combine egg nog, sugar, cinnamon, and nutmeg. Add beaten eggs and whiskey. Slice 2-inch-thick slices of French bread (long slender loaf). Pour a small amount of egg nog/egg mixture into a rectangular baking dish. Fill the dish (in one layer) with slices of bread. Pour remaining egg nog/egg mixture over bread. Cover with plastic wrap and refrigerate overnight. (If the bread floats, weight it down.) In the morning, brown the French bread slices in saute pan (with butter) on top of stove, two minutes each side. Put browned pieces in a baking dish and bake at 350 degrees for 15 minutes. Serve. Emyl Jenkins, Emyl Jenkins Southern Christmas (copyright(c)1992 by Crown Publishers, Incup). Recipe by: Good Morning America
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Serving Size: 1 Serving (2835g) | ||
Recipe Makes: 1 | ||
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Calories: 5859 | ||
Calories from Fat: 2305 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.1g | 341 % | |
Saturated Fat 146.2g | 731 % | |
Monounsaturated Fat 78g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 2636.7mg | 811 % | |
Sodium 1064.8mg | 37 % | |
Potassium 1935.4mg | 51 % | |
Total Carbohydrate 542.1g | 159 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 541.2g | ||
Protein 83g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5859
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