Try this Egg Nog Pie recipe, or contribute your own.
Suggest a better description1. Soak gelatin in water and set aside.
Scald the milk.
2. Mix sugar and cornstarch together before adding to scalded milk. Cook and
?stir until thick.
3. Add the eggs and boil a little longer.
4. Remove from heat and add the gelatin mix.
5. When the egg mixture is cool add the whipped cream and place in graham cracker crust. Sprinkle with nutmeg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (457g) | ||
Recipe Makes: 1 | ||
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Calories: 103 | ||
Calories from Fat: 6 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 126.3mg | 4 % | |
Potassium 869.8mg | 23 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 15.1g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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