A rum and brandy version of egg nog
Beat eggs in a bowl until frothy. Gradually beat in sugar, nutmeg and vanilla. Stir in milk, cream, brandy and rum. Can be served immediately or keep cold in the fridge. Beat again before serving if sitting for more than fifteen minutes.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 270 | ||
Calories from Fat: 91 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 38.7mg | 12 % | |
Sodium 9471.5mg | 327 % | |
Potassium 323.7mg | 9 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.2g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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