START BY ADDING ALL INGREDIENTS TO THE TALL CUP AND BLEND WITH THE CROSS BLADE UNTIL SMOOTH ABOUT 8 SECONDS
THEN POUR INTO SAUCE PAN AND OVER LOW HEAT WARM THE MIXTURE MAKING SURE TO STIR IT CONSTANTLY
WHEN THE MIXTURE HAS THICKENED REMOVE IT FROM HEAT. COVER AND REFRIGERATE UNTIL WELL CHELLED.
MAY 1/2 RECIPE FOR MAGIC BULLET
TIPS USE BLENDER ATTACHMENT FOR MORE SERVINGS
ADD A SHOT OF RUM AND SPRINKLE OF NUTMEG TO EACH SERVING
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (459g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 344 (49%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 1589.9mg||489 %|
|Sodium 543.9mg||19 %|
|Potassium 573.4mg||15 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 42.7g|
|Protein 48.7g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 707
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