Egg Nog
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INGREDIENTS
- 8 Egg Whites
- 2 Tablespoon
- 8 Egg Yolks
- 2/3 c sugar
- 5 cups Half and Half
- 1 cup cream
- 14 oz Bourbon
- 2 oz Rum
- 1 Tbsp nutmug
INSTRUCTIONS
Separate Eggs.
Whip egg whites and Tbsp portion sugar. Remove from bowl.
Whip egg yolks and sugar until ribbony and foamy. Add dairy, and nutmeg. Start with less alcohol and mix to taste, if desired.
Incorporate with egg whites, and fill 1/2 gallon jar. Add remainder to quart jar for topping off half gallon for long term storage.
Usually make around Thanksgiving for Christmas.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (3610g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5220 | ||
| Calories from Fat: 3251 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 361.2g | 482 % | |
| Saturated Fat 215.1g | 1075 % | |
| Monounsaturated Fat 109.7g | ||
| Polyunsanturated Fat 17.8g | ||
| Cholesterol 2732mg | 841 % | |
| Sodium 38803.9mg | 1338 % | |
| Potassium 4034.1mg | 106 % | |
| Total Carbohydrate 119.7g | 35 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 119.7g | ||
| Protein 128.5g | 184 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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