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Suggest a better descriptionbeat egg yolk until they lighten...grad add sugar...beat until completely dissolved...add milk, cream, bourbon, nutmeg...whisk egg whites...add to mix
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 972 | ||
Calories from Fat: 586 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 1010.3mg | 311 % | |
Sodium 331.1mg | 11 % | |
Potassium 573.6mg | 15 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 18.6g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 972
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