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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 4 | ||
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Calories: 757 | ||
Calories from Fat: 340 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 866.2mg | 267 % | |
Sodium 530.8mg | 18 % | |
Potassium 1021.5mg | 27 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 64.6g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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