Cook the noodles; drain. Put in a greased 9x13 inch pan. Break up corned beef in fine pieces. Sprinkle onion on. Cut up the cheese into chunks. Spread all around. Spoon soup out in several piles. Pour can full of milk over everything. Mix together and bake at 275 degrees for 45 to 60 minutes or until cheese is melted. Randy Rigg
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|Serving Size: 1 Serving (814g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 999 (64%)|
|Amt Per Serving||% DV|
|Total Fat 111.1g||148 %|
|Saturated Fat 68.3g||342 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 366.3mg||113 %|
|Sodium 6801.6mg||235 %|
|Potassium 1717.7mg||45 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 60g|
|Protein 78.1g||112 %|
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Calories per serving: 1550
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