Try this Egg Noodles with Sausage recipe, or contribute your own.
Suggest a better descriptionAbout 1 hour before serving: In a 12-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling. Reduce heat to low; cover and simmer 5 minutes. Remove cover and cook, turning sausages occasionally, until water evaporates and sausages are browned, about 20 minutes. Remove sausages to paper towels to drain; cut into 1/2-inch-thick slices. Place sausage slices in a bowl. Reserve drippings in skillet. Meanwhile, slice carrots 1/4 inch thick; dice onion. Cut off root ends and discard tough outer leaves from the broccoli. Rinse and drain well. In drippings in skillet over medium heat, cook carrots and onion until vegetables are tender. Add 3/4 cup water, stirring to loosen brown bits from bottom of skillet. Add vegetable mixture to bowl with sausages. Wipe skillet dry. Cook noodles as label directs, using 2 tsp salt in the water. While egg noodles are cooking, in same skillet over high heat, in hot olive or salad oil, cook broccoli, Italian herb seasoning, and 1/4 tsp salt until tender crisp, 3 to 5 minutes, stirring often. Return sausage mixture to skillet with broccoli; over medium heat, heat through, stirring occasionally. Add egg noodles; gently toss to mix well. Source: Good Housekeeping Feb/92 : Pg. 162 From the collection of K. Deck
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 6 | ||
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Calories: 455 | ||
Calories from Fat: 239 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 595.7mg | 21 % | |
Potassium 620.8mg | 16 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 32g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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