Nice side dish that will go well with most anything.
Cook spaghetti, as directed, in salted water. Do not over cook!
Drain, leaving moist, with a little bit of water remaining.
Stir in butter.
Add eggs and stir well.
Eggs will cook quickly, within minutes while stirring. You will see the white streaks. Serve and add grated Parmesan cheese to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 | ||
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Calories: 725 | ||
Calories from Fat: 289 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 378mg | 116 % | |
Sodium 274.4mg | 9 % | |
Potassium 357mg | 9 % | |
Total Carbohydrate 84.2g | 25 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 80.6g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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