MIx in stand mixer until it balls up.
Kneed until smooth on flat surface and let rest 15 min.
Roll out as thinly as possible with a rolling pin into circle.
Roll up circles and slice thinly.
Cook in salted water for 2-3 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (703g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 504 (35%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 2324.8mg||715 %|
|Sodium 711.9mg||25 %|
|Potassium 888.4mg||23 %|
|Total Carbohydrate 146.7g||43 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 141.7g|
|Protein 84.9g||121 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1447
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