Easy to make with kids
MIx in stand mixer until it balls up.
Kneed until smooth on flat surface and let rest 15 min.
Roll out as thinly as possible with a rolling pin into circle.
Roll up circles and slice thinly.
Cook in salted water for 2-3 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1447 | ||
Calories from Fat: 504 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 2324.8mg | 715 % | |
Sodium 711.9mg | 25 % | |
Potassium 888.4mg | 23 % | |
Total Carbohydrate 146.7g | 43 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 141.7g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1447
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