Try this Egg Pasta Frittata recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F.
Bring a large pot of water to a boil and salt it. Add pasta and cook 6 minutes -- to a chewy al dente. Pasta will continue to cook in frittata.
Drain and reserve.
Heat a large nonstick skillet with oven safe handle over medium high heat. If all of your skillets have rubber handles, cover handle tightly in foil to protect it. Add oil and butter and melt together. Stir in some minced garlic. Add cream and reduce for about 3 minutes. Add cheese and nutmeg, salt and pepper. Toss sauce with cooked pasta to coat. Add parsley and beaten eggs to the skillet and stir gently to combine. Allow the eggs to set up on the bottom of the pan and become firm.
Transfer pan to hot oven and bake 10 minutes, until golden. Serve from the pan or transfer to a platter. Serve hot or cold, cutting frittata into
wedges and serve with Ham Steaks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (69g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 361 | ||
Calories from Fat: 309 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.4g | 46 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 52mg | 16 % | |
Sodium 319.9mg | 11 % | |
Potassium 213.6mg | 6 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 3g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.