recipe from Frugal Healthy Life
Cook the ground pork until done and remove from pan, leaving the drippings.
Add onions, garlic to the pan and saute until nearly cooked through.
Add the coleslaw mix and continue to cook about 15 minutes, then mix in cooked ground pork.
Add the Braggs amino acids and rice vinegar.
Allow to simmer for 5-10 minutes.
Now enjoy your meal! Seriously this has to be the easiest meal. I love that I can make extra and keep it for the next day leftovers. Be sure to come back and let us know what you think of this recipe!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 15.1mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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