In a small bowl combine Garlic, Ginger, Soy and Sesame Oil. Set aside.
In a large skillet. Brown the pork over medium high heat. When brown add the coleslaw mix and thinly sliced onion stir to combine. Saute a coupe of minutes stirring frequently.
Add the sauce mix to meat and veggies. stir and cook for about 3 to 5 minutes. Serve over rice.
To make very low point substitute Ground Turkey or Chicken breast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1960g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 269 (40%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 0mg||0 %|
|Sodium 89.3mg||3 %|
|Potassium 6765.9mg||178 %|
|Total Carbohydrate 86.7g||25 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 64.1g|
|Protein 36.4g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 669
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