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Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound ground pork; 1 sweet onion diced; 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 2 teaspoons minced freshh garlic; 1 teaspoon ground ginger; 1/4 cup soy sauce; 1 16 oz bag coleslaw mix; 1/2 cup grated or matchstick carrots; 2 green onions thinly sliced; 1 tablespoon hoisin sauce optional; salt and pepper to taste

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INGREDIENTS

1 pound ground pork
1 sweet onion ; diced
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
2 teaspoons minced freshh garlic
1 teaspoon ground ginger
1/4 cup soy sauce
1 16 oz bag coleslaw mix
1/2 cup grated or matchstick carrots
2 green onions thinly sliced
1 tablespoon hoisin sauce ; optional
salt and pepper to taste

INSTRUCTIONS

Instructions

Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.

Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).

Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.

Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

NOTES

I also took won ton sheets and cut them into chips. Spray them with olive oil or coconut oil and bake them until crispy. Serve with the bowl ingredients.

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Nutrition

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Serving Size: 1 Serving (508g)
Recipe Makes: 4 Servings

Calories: 176
Calories from Fat: 68 (39%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 3.1g
Cholesterol 0.1mg		0 %
Sodium 112.2mg		4 %
Potassium 1452.9mg		38 %
Total Carbohydrate 24.3g		7 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 18.4g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 176

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