Heat oil in heavy skilled and cook crumbled pork till brown. It is best if well cooked -with crispier, carmelized crumbles.
Stir in soy sauce, garlic, and seasonings.
Add cabbage and carrots till tender, not overcooking.
Cook rice noodles according to package. Drain immediately and add to pork mixture. Sprinkle with green onions and serve.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (32%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 79.5mg||3 %|
|Potassium 501.4mg||13 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 29.4g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
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