Finely chop the chutney and mix with remaining sauce ingredients. Serve at room temperature. Recipe by: From Omaha Steaks Good Life Cookbook, Vol. 24 Posted to MC-Recipe Digest V1 #761 by C4
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|Serving Size: 1 Serving (585g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 174.2mg||6 %|
|Potassium 419.7mg||11 %|
|Total Carbohydrate 412.1g||121 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 406.1g|
|Protein 2g||3 %|
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Calories per serving: 1658
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