I know you found the wrappers, but just in case someone else cant or if you feel like going through the "POTCHKA" heres my recipe, tried and true! Wrappers: Pour as little batter as possible into heated fry pan or crepe maker. Fry on both sides. Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt & pepper to taste. drain in colander and fill in wrappers. Deep fry till golden brown. YUUUM!! Posted to JEWISH-FOOD digest Volume 98 #014 by "Aliza Blizinsky"
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|Serving Size: 1 Serving (632g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 30 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 18mg||1 %|
|Potassium 514.6mg||14 %|
|Total Carbohydrate 262.6g||77 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 250.5g|
|Protein 33g||47 %|
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Calories per serving: 1229
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