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Serving Size: 1 recipe (1495g) | ||
Recipe Makes: 4 | ||
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Calories: 2784 | ||
Calories from Fat: 341 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 5441.6mg | 188 % | |
Potassium 4321.5mg | 114 % | |
Total Carbohydrate 530.1g | 156 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 494.5g | ||
Protein 79g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2784
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