Chop the first 9 ingredients very fine and place each item in a separate bowl. (do not use a food processor - it will be too mushy)
Stir-fry ingredients in bathes, until crisp tender, as directed in: In 2 T peanut oil, stir-fry garlic and coleslaw together and drain. Use same pan, in 2 T peanut oil stir-fry green onion, celery, and sugar; drain and set aside. In same pan, in 2 T peanut oil, stir fry chicken, bamboo shoots, water chestnuts, an peanut butter; drain and set aside. In 2 T peanut oil, stir-fry carrots, bean sprouts and soy sauce; drain and set aside. Mix all ingredients together in a large bowl and drain off any extra liquid. Place 1/4 cup egg roll filling in center of each egg roll wrapper and wrap according to package instructions.
Package bundles of 4-6 egg rolls in plastic wrap, then place in freezer bags.
Fry (thawed) egg roll in oil until golden brown.
Serve with Sweet and sour sauce or hot mustard
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 78 (44%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 10.5mg||3 %|
|Sodium 252.8mg||9 %|
|Potassium 129.4mg||3 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 18.2g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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