I made these up one night and everyone loved them. I was sure they wouldn't like them. They were definitely a hit!
Add oil to heavy pan or deep fryer. Enough to cover egg rolls. Heat up to 400* and have it ready to cook egg rolls after preparing.
Dice or use food processor to make pork fine cut. In hot skillet with 1 tsp. oil add meat,vegetables,bean sprouts,ginger,garlic,soy sauce. Simmer in the oil and soy sauce until meat and vegetables are cooked (drain if needed). Lay egg roll skins on lightly floured surface, add 2 T. of vegetable, meat mixture to the egg roll skins. (I put them in a corner and folded the sides and then rolled them). Dab a bit of egg on the end of the egg roll skin to keep it closed. Lay on lightly floured surface while preparing the rest.
Fry egg rolls until golden brown. Drain on paper towel and most of all enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (871g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1773 | ||
Calories from Fat: 648 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 72g | 96 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 327mg | 101 % | |
Sodium 1723.3mg | 59 % | |
Potassium 1968mg | 52 % | |
Total Carbohydrate 157.8g | 46 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 150.3g | ||
Protein 115.8g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1773
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.