Heat oil in skillet over high heat. Stir fry shrimp until pinkish. Add vegetables and stir fry 2-3 minutes. Add pork and seasonings, mix thoroughly. Remove.
Place filling on wrapper and wrap envelope fashion. Cook egg roll in about 1/2 inch of oil in skillet turning once. Drain on paper towel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1032g)|
|Recipe Makes: Servings|
|Calories from Fat: 2341 (56%)|
|Amt Per Serving||% DV|
|Total Fat 260.2g||347 %|
|Saturated Fat 62.3g||311 %|
|Monounsaturated Fat 136.6g|
|Polyunsanturated Fat 47g|
|Cholesterol 211.8mg||65 %|
|Sodium 6009.3mg||207 %|
|Potassium 895.3mg||24 %|
|Total Carbohydrate 372.3g||110 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 360g|
|Protein 76g||109 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!