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Name: Egg Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Asian
Ingredients: 1 pkg egg roll wrappers; oil for frying; 2 T oil; 1-1.5 cups chopped shrimp; 1 small solid head of cabbage shredded; 2 cups Celery diagonally sliced; 1 cup pork shredded; 1 tsp salt; 1 tsp Sugar; 1 dash pepper and MSG

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INGREDIENTS

1 pkg egg roll wrappers
oil for frying
Egg roll filling
2 T oil
1-1.5 cups chopped shrimp
1 small solid head of cabbage ; shredded
2 cups Celery ; diagonally sliced
1 cup pork ; shredded
1 tsp salt
1 tsp Sugar
1 dash pepper and MSG

Servings

INSTRUCTIONS

Heat oil in skillet over high heat. Stir fry shrimp until pinkish. Add vegetables and stir fry 2-3 minutes. Add pork and seasonings, mix thoroughly. Remove.

Place filling on wrapper and wrap envelope fashion. Cook egg roll in about 1/2 inch of oil in skillet turning once. Drain on paper towel.

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Nutrition

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Serving Size: 1 Serving (1032g)
Recipe Makes: Servings

Calories: 4167
Calories from Fat: 2341 (56%)

Amt Per Serving		% DV

	Total Fat 260.2g	347 %
	Saturated Fat 62.3g	311 %
	Monounsaturated Fat 136.6g
	Polyunsanturated Fat 47g
Cholesterol 211.8mg		65 %
Sodium 6009.3mg		207 %
Potassium 895.3mg		24 %
Total Carbohydrate 372.3g		110 %
	Dietary Fiber 12.3g	49 %
	Sugars, other 360g
Protein 76g		109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4167

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