Try this Egg Rolls recipe, or contribute your own.
Suggest a better descriptionFor filling, combine first 12 ingredients. Roll up 1/4 cup of filling in wraps and fry in hot oil.
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Serving Size: 1 Serving (2388g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2127 | ||
Calories from Fat: 204 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 669.9mg | 206 % | |
Sodium 3998.2mg | 138 % | |
Potassium 6606.6mg | 174 % | |
Total Carbohydrate 304.2g | 89 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 267.6g | ||
Protein 181.7g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2127
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