mix all ingredients very well
then put 1 tablespoon of mix into egg roll wrapper
wet 2 sides of wrap with water and then fold over and seal
then fry in oil till golden brown
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|Serving Size: 1 Serving (1028g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 861 (63%)|
|Amt Per Serving||% DV|
|Total Fat 95.7g||128 %|
|Saturated Fat 36.3g||182 %|
|Monounsaturated Fat 41.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 508.2mg||156 %|
|Sodium 2486.2mg||86 %|
|Potassium 2261.9mg||60 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 19.8g|
|Protein 93.4g||133 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1367
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