Brown beef in skillet and drain; add coleslaw mix, mushrooms, garlic and ginger to skillet. Stir-fry until all is tneder.
Drain and squeeze out any liquid from pan; stir in soy sauce.
Spoon 2-3 Tbls. mixture onto each wrapper. Brush edges of wrapper with beaten egg.
Roll wrappers as you would a burrito. Fry egg rolls in 350? oil until brown. Let drain before eating.
Per Serving (excluding unknown items): 123 Calories; 5g Fat (37.4% calories from fat); 12g Protein; 9g Carbohydrate; 1g Dietary Fiber; 186g Cholesterol; 1676g Sodium.
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|Serving Size: 1 recipe (1327g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 49 (9%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 186.1mg||57 %|
|Sodium 42295.9mg||1458 %|
|Potassium 1901.6mg||50 %|
|Total Carbohydrate 46g||14 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 39.1g|
|Protein 87.4g||125 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 538
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