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Cook and drain meat
Chop up veggies
Mix meat and veggies
Add pepper if desired
Wrap spoonful of mixture to wrapper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1170g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 693 (24%)|
|Amt Per Serving||% DV|
|Total Fat 77g||103 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 362.2mg||111 %|
|Sodium 4015.3mg||138 %|
|Potassium 2083.6mg||55 %|
|Total Carbohydrate 375.8g||111 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 362.5g|
|Protein 146.7g||210 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2849
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