Try this Egg Salad #3 recipe, or contribute your own.
Suggest a better descriptionFrom: helchick@u.washington.edu (Helchick) Date: Fri, 29 Jul 1994 18:43:32 GMT Mix em up! Slap it between 2 slices of wheat bread and eat it up fast, before your roommate gets interested. Another variation for people who like marinated foods is to leave out the dry mustard and add chopped dill pickles and a little pickle juice. Leave the salad in your fridge overnight to develop FLAVOR (only works if you dont have a roommate, spouse, or significant other). REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8 | ||
Calories from Fat: 4 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 310.1mg | 11 % | |
Potassium 11.3mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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