Egg Salad, Bacon, Lettuce and Tomato Sandwiches

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Name: Egg Salad, Bacon, Lettuce and Tomato Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 3 large Eggs hard boiled and diced; 1 1/2 Tablespoon Miracle Whip; 1/2 teaspoon Kosher Salt; 1/2 tsp Dijon Mustard; Black Pepper to taste; sprinkling Paprika; 6 slices 12 Grain Bread toasted; 3 slices Bacon fried and crumbled; 3 leafs Romaine Lettuce; 1 Roma Tomato sliced

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INGREDIENTS

3 large Eggs ; hard boiled and diced
1 1/2 Tablespoon Miracle Whip
1/2 teaspoon Kosher Salt
1/2 tsp Dijon Mustard
Black Pepper ; to taste
sprinkling Paprika
6 slices 12 Grain Bread ; toasted
3 slices Bacon ; fried and crumbled
3 leafs Romaine Lettuce
1 Roma Tomato ; sliced

Servings

INSTRUCTIONS

Combine eggs, mustard, Miracle Whip, salt and pepper; set aside. Toast bread and plate. Place one leaf of lettuce on the bottom piece of toast. Scoop one third of the egg mixture on top and spread out. Sprinkle paprika on top. Arrange 1/3 of bacon on top and place 2 slices of tomato on top. Place top piece of toast on top to complete the sandwich and repeat the process for the other 2 sandwiches.

NOTES

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Egg Salad, Bacon, Lettuce and Tomato Sandwich
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Nutrition

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Serving Size: 1 Serving (404g)
Recipe Makes: 3 Servings

Calories: 656
Calories from Fat: 372 (57%)

Amt Per Serving		% DV

	Total Fat 41.4g	55 %
	Saturated Fat 12.7g	63 %
	Monounsaturated Fat 15.6g
	Polyunsanturated Fat 5.9g
Cholesterol 1078.6mg		332 %
Sodium 1077.6mg		37 %
Potassium 685.8mg		18 %
Total Carbohydrate 28.5g		8 %
	Dietary Fiber 5g	20 %
	Sugars, other 23.5g
Protein 42.4g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 656

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