Trick.: you can do fried garlic slices with the rest of the club and add them on the top of the salad before serving
Toast the bread crouton in a pan with one soup spoon of olive oil, get it light brown. Set aside on a paper towel
Chop anchovies into very fine slices.
Boil water, remove from the heat and dip room temperature eggs into water. Leave it for 8 minutes. Peel hard boiled eggs in set aside.
in a big bowl, put first the room temperature yolk, add salt, pepper, garlic and bind ingredients. When texture becomes like a paste, start to pour slowly the olive oil like for a mayonnaise. The texture firm. Then add the lemon juice and the soup spoon of vinegar. Pour gently the Parmesan cheese. Keep on hold.
In a pan, cook the egg whites like you would do for a fried egg. Set a side on a paper towel. In a bowl, chopped hard-boiled eggs in 6 pieces each, gently mix with the Caesar vinaigrette. On a plate transfer salad, add the chopped egg whites on the top, anchovies, and finish with bread croutons and basil.
Note: Ingredients are for 1 person if it's a main dish, for 2 if it's an appetizer or a snack.
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 70 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 224.5mg||69 %|
|Sodium 394.3mg||14 %|
|Potassium 579.5mg||15 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.7g|
|Protein 15g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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