very good for lunch or brunch
In your magic bullet blender add 1 egg and the milk
mustard salt and pepper and whip it until its smooth
then add your other egg and pickle and whirl it a few times
to just chop the egg and pickle. Serve on your favorite bread
may also use lettuce for a garnish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 313 | ||
Calories from Fat: 36 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 662.9mg | 23 % | |
Potassium 171mg | 5 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 54.4g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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