In your magic bullet blender add 1 egg and the milk
mustard salt and pepper and whip it until its smooth
then add your other egg and pickle and whirl it a few times
to just chop the egg and pickle. Serve on your favorite bread
may also use lettuce for a garnish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 36 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0.3mg||0 %|
|Sodium 662.9mg||23 %|
|Potassium 171mg||5 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 54.4g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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