Try this Egg Salad Tacos recipe, or contribute your own.
Suggest a better descriptionCombine first 8 ingredients. Spoon evenly into lettuce-lined taco shells. Garnish, if desired, and serve with salsa. Makes 4 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (447g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 604 | ||
Calories from Fat: 464 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.5g | 69 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 673.5mg | 23 % | |
Potassium 1380.8mg | 36 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 22g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.