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Mix dressing together, set aside. Small dice egg and celery and mix. Add only as much dressing as it needs. Season salt and white pepper. serve with bread.
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|Serving Size: 1 Serving (844g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1636 (75%)|
|Amt Per Serving||% DV|
|Total Fat 181.8g||242 %|
|Saturated Fat 39.7g||199 %|
|Monounsaturated Fat 52.8g|
|Polyunsanturated Fat 78.3g|
|Cholesterol 1022.3mg||315 %|
|Sodium 3926.2mg||135 %|
|Potassium 594.4mg||16 %|
|Total Carbohydrate 111.2g||33 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 109.2g|
|Protein 36.6g||52 %|
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Calories per serving: 2188
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